London Wine Week & Cigalon presents…
Loire Valley Wines – 4 wines & 3 course dinner
Monday 23rd May from 6:30pm
We’ve teamed up with London Wine Week and the great people at Loire Valley Wines to host a very special night of wines & paired food at Cigalon restaurant – our Provencal restaurant located just upstairs. Enjoy a glass of Crémant de Loire on arrival and then enjoy a 3 course meal with curated wine pairings from the Loire valley.
Cigalon’s team of sommeliers will be on-hand throughout the night to speak about all of the wines and a selection of wines will be made available for purchase and to take home with you too. All going well we’ll open up the bar here for a few hours as well…follow us on Twitter for updates.
The dinner is priced at £29.50pp to include 4 wines and 3 courses and reservations start from 6pm.
Maison Langlois Château, Crémant de Loire Brut NV
Roasted Hake, Fennel & Oyster Sabayon
Muscadet Sèvre & Maine sur Lie « Terre de Pierre » 2014, Domaine Pierre Luneau-Papin
Grilled Duck Breast, Celeriac, Cherries & Almonds
Saumur-Champigny, « Terres Chaudes » 2013, Domaine des Roches Neuves, Thierry Germain
Pear & Bleu d’Auvergne Tart
Maison Langlois Château, Coteaux du Layon, Prestige, 2012
4 wines & 3 courses – £29.50pp
For all reservations please contact Adrian & Jocelyn on:
020 7242 8373 | firstname.lastname@example.org
A discretionary 12.5% Service Charge will be added to your bill. Price include VAT.