We’re visiting the sunny slopes of Provence on Tuesday 23rd Februay as we present 4 wines from the hills of “Bandol” alongside four courses of food from Marseillas Chef Julien Carlon.
We’ll upload the full list of wines and menu soon but expect a few big hitters including a wine from the Chateau de Pibarnon – truly one of the best wine-estates in all of France.
As always the price for the dinner is just £39.50 to include four glasses of wine and four courses of food.
Roasted Pumpkin, Pickled Walnut & Rocket
Noix de la Saint Jean, Distilleries et Domaines de Provence
Grilled Mullet, Glazed Celery & Spiced Pear
Château de Pibarnon, Blanc, 2011
Braised Oxcheek with Liquorice, Roasted Vegetables & Seville Orange
Domaine de la Tour du Bon, Rouge, 2012
Goat Curd, Poached Rhubarb & Balsamic Vinegar
Domaine de la Suffrene, Rosé 2014
Overlooking the Mediterranean and grown on undulating hills where olive trees, cypresses, figs, pink laurels, pines and oaks grow, the vineyards surrounding Bandol truly dazzles the eyes – a bit of paradise in Provence
Reservations are now being taken for what promises to be one of our wine highlights of the year – please get in touch with Adrian now on:
020 7242 8373 | firstname.lastname@example.org