Following a trip to Bandol a few weeks back, Cigalon heads due North and in-land to the heart of Burgundy country with a visit to Domaine Chanson.
This promises to be another real highlight for us – as ever, the 4 wines will be accompanied by 4 courses of food from Chefs Julien & Christophe we’ve got our eyes on the grilled duck breast and Langres puff pie…
Tasting notes and menu below; we hope to see you there!
SEARED PRAWNS, RADDICHIO & CITRUS
YONNE, Chablis, 2014
Aromas of grapefruit & some floral notes – a refreshing mineral finish, straight and of good length.
SNAILS BARIGOULE, TOMATO, FENNEL & BACON
MÂCONNAIS, Pouilly Fuisse, 2014
Zesty citrus fruit aromas mixed with green apple and a delicate mint note. Subtle minerality. Taut and well-structured.
GRILLED DUCK BREAST, BEETROOT & RASPBERRY JUS
CÔTE DE NUIT, Marsannay, 2013
Delicate floral fragrances mixed with intense aromas of raspberry and a hint of spice. Delicate oak notes & beautiful texture. Long and refreshing aftertaste.
LANGRES PUFF PIE & MESCLUN
CÔTES DE BEAUNE, Beaune Bastion 1er Cru 2010
Beautiful vanilla notes, dense and complex with elegant tannins and subtle oak notes. Refreshing and generous aftertaste.
4 wines & 4 courses for £39.50pp