Bordeaux Wine Dinner at Cigalon July 28th

Entre deux mers

Our upstairs neighbour, Cigalon will be hosting a wine dinner on July 28th celebrating four wines from the myriad of vineyards and estates that surround Bordeaux in south west France.

The Head Sommelier of GC Restaurants – Antonin Charlier –  will be present on the evening to guide guests through the wines and food pairings from Cigalon Head Chef Julien Carlon.

As always, the dinner will be priced at just £32.50pp to include all wines and food –  we expect the places to go fast so do book in ahead by contacting Adrian and Jocelyn on:

020 7242 8373 |



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Bordeaux Wine Dinner: Menu


Courgettes, Basil & Preserved Lemon Salad

Chateau Deville, Entre-Deux-Mers 2013

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Braised Ox Cheek Terrine & Black Olives

Vieux Chateau Cros Lamarzelle, Saint Emilion, 2011

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Grilled Pork Loin, Charred Aubergine Purée & Raddichio Pickle

Chateau Saint-Ahon, Medoc Cru Bourgeois, 2008

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Apricot Tart, White Peach & Verbena Sorbet

Carmes de Rieussec, Sauterne, 2012