Of The Month
LYCHEE & RASPBERRY MARTINI – £8
Summer menu highlights:
St Tropez Spritzer
Lillet blanc, Beefeater gin and Aperol stirred with and tonic water and garnished with cucumber, mint & strawberry.
Raspberry & Basil
Raspberry puree, fresh basil & lime juice mixed with vodka and topped up with ginger beer. Served tall.
Beefeater gin & elderflower shaken with fresh lemon & a dash of grenadine, topped up with Sparkling wine.
La Vie est Peach
Homemade lemon thyme cordial mixed with fresh lemon,white peach puree and topped up with sparkling Cremant.
Very summery and refreshing
Lychee & Lavender
Variation on gin martini made with lavender, gin & lychee liqueur with a few drops of our lemon thyme bitters.
Postcard from Arles (Van Gogh Style)
Aperol, elderflower and fresh lemon, topped up with sparkling Cremant .
Lemon thyme Margarita
Tequila shaken with homemade lemon thyme syrup and sharpened up with lemon & bitters. Served on the rocks.
Spiced Pumpkin Punch
Chivas 12 y.o whisky infused with roasted pumpkin shaken with fresh lemon juice, homemade spiced syrup & bitters.
Green apple muddled with calvados, manzanna liqueur & fresh lemon juice, all shaken with homemade spice syrup.
Rum Quince Julep
Havana Especial infused with fresh grated quince mixed with homemade light quince syrup, fresh lemon & bitters.
Pastis Old Fashioned
Pastis infused Buffalo Trace bourbon & bitters stirred for a Provençal twist on a classic cocktail.
Bourbon, cherry liqueur shaken with homemade caramel syrup, fresh lemon and pineapple.