Innovative

Cocktails & Pastis

Cocktail

Of The Month

Chestnut Old Fashioned- £9

Raspberry & Basil
Raspberry puree, fresh basil & lime juice mixed with vodka and topped up with ginger beer. Served tall.

Julie’s Mamou
Beefeater gin & elderflower shaken with fresh lemon & a dash of grenadine, topped up with Sparkling wine.

Lychee & Lavender
Variation on gin martini made with lavender, gin & lychee liqueur with a few drops of our lemon thyme bitters.

Postcard from Corsica
Mavela artisanal myrte liqueur mixed with fresh lemon & sugar, topped up with Lallier Grand Cru Champagne.

Lemon thyme Margarita
Tequila shaken with homemade lemon thyme syrup and sharpened up with lemon & bitters. Served on the rocks.

Napoleon Sour
P&M Corsican whisky mixed with homemade mandarine cordial and sharpened with fresh lemon/mandarine juice.

Damson Plum Bullet
Damson plum puree shaken with Buffalo bourbon, homemade caramel syrup & fresh lemon juice. Rich, fruity and wintery.

Spiced Pumpkin Punch
Chivas 12 y.o whisky infused with roasted pumpkin shaken with fresh lemon juice, homemade spiced syrup & bitters.

Pomme Fanny
Green apple muddled with calvados, manzanna liqueur & fresh lemon juice, all shaken with homemade spice syrup.

Rum Quince Julep
Havana Especial infused with fresh grated quince mixed with homemade light quince syrup, fresh lemon & bitters.

Pastis Old Fashioned
Pastis infused Buffalo Trace bourbon & bitters stirred for a Provençal twist on a classic cocktail.

Cherry Wonderland
Bourbon, cherry liqueur shaken with homemade caramel syrup, fresh lemon and pineapple.

Wines

Wines

At Baranis

Champagne & Sparkling

Langlois-Château “Brut”
N.V Crémant de Loire

Langlois-Château “Brut” Rosé
N.V Crémant de Loire

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Lallier “Grande Réserve”
N.V Champagne

Veuve Clicquot Ponsardin “Brut”
N.V Champagne

Ruinart “Brut Blanc de Blancs”
N.V Champagne

Louis Roederer “Brut” (Magnum)
N.V Champagne

Dom Pérignon
2002 Champagne

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Lallier “Grand Cru” Rosé
N.V Champagne

Laurent Perrier “Brut” Rosé
N.V Champagne

Veuve Clicquot Ponsardin Rosé
2004 Champagne

Provençal & Corsican White

Côté Cigales
2013 Bouches du Rhône
Refreshing wine with white flowers aromas.

La Traversière
2013 Vin de Pays de Méditerranée
Well balanced, fresh with smooth finish.

Château de Fonscolombe
2012 Côteaux d’Aix en Provence
Floral fragrances with a touch of citrus fruit.

Domaine Culombu
2013 Calvi, Corsica
Mineral citrus fruit with bergamot & williams pear.

Château La Canorgue
2013 Luberon
Crisp acidity, full bodied with exotic fruit and long finish.

Domaine Triennes, “Viognier”
2012 Coteaux Varois
Honeysuckle, peach & apricot fruit. Rich & long.

Domaine de Torraccia
2012 Porto Vecchio, Corsica
Wild flowers & fragrant herbs showing great minerality.

Thuerry, “le Château”
2011 Côtes de Provence
Dry & well structured with bouquet of white flowers.

Domaine Saparale
2012 Sartène
Light & crisp flavors of summer fruits.

Domaine Richeaume, “Blanc de Blancs”
20101Provence VDT
Full bodied oaked palate, white orchard fruit and mineral.

Provençal & Corsican White

Clos Ste Magdeleine
2008 Cassis
Wild flowers, white fruits & liquorice.

Terrebrune
2010 Bandol
Complex wine with flowery nose & white fruit palate.

Abbatucci, “Faustine”
2010 Ajaccio
Star anis, white flower & fresh fruits.

Domaine d’Ott, “Clos Mireille”
2011 Bandol
Dry & elegant, peach & apricot with a touch of spices.

Clos Santini, “Vieille Vigne”
2010 Patrimonio
Crisp & clean, with dry herbs & white flowers.

Château Simone
2010 Palette
Acacia, herbs & white flower, crisp & well balanced.

Domaine de Trévallon
2006 Bouches du Rhône
Citrus, white flowers & honey, toasted notes.Fat & very long.

Rest of France White

Bila-Haut
2012 Côtes du Roussillon, Languedoc Roussillon

Domaine Langlois-Château
2012 Saumur, Loire Valley

Domaine du Colombier
2012 Petit Chablis, Burgundy

Henri Bourgeois, “les Jeunes Vignes”
2012 Sancerre, Loire Valley

Pascal Jolivet
2012 Pouilly Fumé, Loire Valley

Domaine Faiveley, “Clos Rochette”
2011 Mercurey, Burgundy

Domaine des Iles, “Montmain”
2012 Chablis 1er cru, Burgundy

Château Beaucastel, “Coudoulet”
2010 Côtes du Rhône, Rhone Valley

Nicolas Joly, “les Vieux Clos”
2009 Savennières, Loire Valley

Bret Brothers, “la Roche”
2009 Pouilly-Fuissé, Burgundy

François d’Allaines, “Tête de Cuvée”
2011 Puligny-Montrachet, Burgundy

Henri Boillot, “Les Poruzots”
2009 Meursault 1er cru, Burgundy

Provençal & Corsican Rosé

Côté Cigales
2013 Bouches du Rhône
Refreshing acidity with crushed red berries flavour.

La Fare les Oliviers
2012 Vin de Pays des Bouches du Rhône
Light, dry rosé with hint of raspberry candy.

La Fare les Oliviers (Magnum)
2012 Vin de Pays des Bouches du Rhône
Light, dry rosé with hint of raspberry candy.

Abbatucci, “Faustine”
2009 Ajaccio, Corsica
Peach & apricot candy.

Terrebrune
2012 Bandol
Refreshing wine with chalky minerality & citrus notes.

Clos Sainte Magdeleine
2013 Cassis
Fruity with good minerality and tannic structure.

Domaines Ott, “Clos Mireille”
2012 Côtes de Provence
Pale peach color & strawberry on the nose.

Provençal & Corsican Red

Côté Cigales
2013 Bouches du Rhône
Red fruits nose with hint of black pepper.

La Traversière
2012 Vin de Pays de Méditerranée
Lovely balance between the fruit and the structure.

Famille Perrin
2013 Côtes du Ventoux
Ripe fruit, powerful and balanced with notes of cherry.

Domaine de Fondrèche, “Fayard”
2012 Côtes du Ventoux
Silky tannins showing red fruits, spices & garrigue.

Domaine Culombu
2011 Calvi, Corsica
Ripe berries, vegetal notes of garrigue spices & iodine.

Domaine Triennes, “les Auréliens”
2010 Côteaux Varois
Red berries, thyme, cinnamon & cocoa beans, firm tannins.

Château la Canorgue
2010 Luberon
Red berry with spicy undertones, powerful with supple tannins.

Domaine de Torraccia
2010 Porto Vecchio, Corsica
Medium bodied wine with wild berry fruits & soft tannins.

Domaine Saparale
2012 Sartène, Corsica
Red fruits and dry herbs with a velvety structure.

Domaine Richeaume “Cuvée Tradition”
2010 Côtes de Provence
Red fruits & spices with a beautiful structure.

Provençal & Corsican Red

Domaine de la Citadelle
2009 Luberon
Aromas of dark fruit & cocoa with elegant tannins.

Terrebrune
2008 Bandol
Jammy red & black fruits, liquorice, nuts in silky tannins.

Clos Santini, “Vieille Vigne”
2010 Patrimonio, Corsica
Powerful, with dark fruits & spicy finish.

Thuerry “l’Exception”
2007 Vin de Pays des Coteaux du Verdon
Black currant fruit flavor, complex with firm tannins.

Domaine de Torraccia, “Oriu”
2009 Porto Vecchio, Corsica
Dense dark fruit flavors, slightly smoky & sweet tobacco.

Domaine de la Source
2008 Bellet
Black cherries, toast and roast coffee beans, rich & complex.

Château Simone
2009 Palette
Rich fruit, whips of tobacco & hint of burnt coffee.

Moulin des Costes, “la Charriage”
2004 Bandol
Toffee-caramel, smoky oak & black berries in good tannins.

Domaine de Trévallon
1998 Bouches du Rhône
Fine dark cherry, underwood tones, silky tannins & refreshing acidity.

Rest of France Red

Bila-Haut
2011 Côtes du Roussillon, Languedoc Roussillon

Domaine Langlois-Château
2010 Saumur, Loire Valley

Anne de Joyeuse
2012 Pays d’Oc

La Sauleraie, “Vieilles Vignes”
2012 Givry, Burgundy

M.Chapoutier, “les Meysonniers”
2010 Crozes Hermitage, Rhone Valley

Domaine Faiveley, “la Framboisière”
2011 Mercurey, Burgundy

C. Mestre, “Cuvée des Sommeliers”
2006 Châteauneuf du Pape, Rhone Valley

La Croix Bonis
2009 St Estèphe, Bordeaux

Château Haut-Beauséjour
2009 St Estèphe, Bordeaux

La Ferme des Sept Lunes
2009 St Joseph, Rhone Valley

Alain Chabanon, “les Boissières”
2003 Coteaux du Languedoc, Languedoc Roussillon

Rest of France Red

François Gaunoux, “les Tavannes”
2008 Pommard, Burgundy

Château Feytit-Clinet
2004 Pomerol, Bordeaux

Rene Rostaing, “Cuvée Classique”
2006 Côte Rôtie, Rhone Valley

Domaine A.-F. Gros
2007 Chambolle-Musigny, Burgundy

Château Langoa Barton
1999 Grand Cru Classé, St Julien, Bordeaux

Domaine Georges Mugneret-Gibourg
2008 Vosne-Romanée, Burgundy

Sweet Wine

Tariquet “Premières Grives”
2012 Côtes de Gascogne

Domaine de Fontavin (50cl)
2010 Muscat de Beaumes de Venise

Carmes de Rieussec
2006 Sauternes

Domaine Cordoliani, “Ulysse” (50cl)
2006 Muscat du Cap Corse

M.Chapoutier, “Coufis de Paille”(37.5cl)
2007 Ardèche

Domaine des Demoiselles, “Solera”
N.V Rivesaltes Ambré

Château Broustet
1995 Barsac Sauternes

Domaine Pieretti
2010 Muscat du Cap Corse

Domaine de Souch, “Marie Kattalin”
2006 Jurançon

Port

Croft
2008 LBV

Warre’s
1998 Vintage Port

Download the wine list here:

WINE LIST