We’re delighted to host Michelin-starred chef Pascal Aussignac’s latest venture – Duck’N Roll at Baranis – starting Saturday 1st August from 5pm – late and then running every Saturday throughout August.
Duck’N Roll is an exploration of “le canard” incorporating flavours from across the world and has been trading at the #Dinerama site in Shoreditch throughou the summer.
This Saturday 22nd the Duck’N Roll team is back again and we’ll be also be doing our full range of specialist cocktails, provencal wines and Meteor draft beer. Our August cocktail-of-the-month “Ladykiller” will also be on offer for just £5 all-night long.
For reservations please click here or contact us directly on:
020 7242 8373 | firstname.lastname@example.org
DUCK’N ROLL MENU 22nd August
DNR BURGER “CLASSIC”
DNR BURGER “SIGNATURE”
CONFIT FRIES, CRAZY DUCK SALT