OK so we couldn’t wait until Taste and so we’re opening up this coming Saturday 13th June from 5pm – late for a little Taste of London pre-party.
All guests arriving before 7pm will receive a glass of Rosé wine or classic serve of Ricard pastis on the house and we’ll be opening up the pétanque court too – be warned it’s winner-stays-on and we expect a few sharks in the room (Chef Paski for one…)
Expect our five cocktails at special prices, vibes fresh from Paski’s playlists (did you know he once worked a bar with David Guetta…) and some great Provencal nibbles from Chef Julien upstairs in Cigalon.
Drinks below – doors from 5pm; all welcome –see you there.
BARANIS MENU at Taste of London 2015
ST RAPHAEL SPRITZ
Lillet rosé & Beefeater Gin stirred together in a large glass with elderflower, lemon and tonic. Garnished with mint, strawberries & cucumber for a fruity & herbal scent.
Martell Cognac mixed with fresh lemon juice and topped up with soda water.
A unique blend of Pernod Absinthe & Altos Tequila, mixed with a passion fruit puree, mint sprigs & fresh lime juice.
GRANNY’S GREEN BEAST
Beefeater Gin shaken with Pernod Absinthe, elderflower cordial, fresh cucumber & fresh lemon juice.
Ricard anis served in a tall glass with ice.
Homemade rosemary & lemon thyme syrup mixed with fresh lemon juice & topped up with soda water.