Work With Us

Work With Us

Baranis is always looking for talented new staff to
join the team and welcomes applications.

All of our venues have a reputation for crafting unique food & drinks experiences based on quality and superb service.
A team of highly skilled and motivated people are the key to this success story and if you wish to be part of our exciting world, please contact us directly on:

Across all of our venues we accept applications for the following positions:

• Kitchen commis
• Chef de partie
• Sous-chef
• Head Chef
• Commis waiter
• Waiter
• Wine waiter
• Head waiter
• Reception
• Bartender
• Bar supervisor
• Sommelier
• Assistant Manager
• Manager

When submitting an application please provide an up to date CV, covering letter, contact details, position & location applying for. We aim to get back to all respondents within 10 working days.

Gascon Connection comprises the following locations:
Club Gascon, Cellar Gascon, Comptoir Gascon, Duck’N’Roll and Chip+Fish (London & Leeds).